Low Carb Passionfruit Butter (Curd)

Enjoy the taste of summer any time of the year with our Low Carb Passionfruit Butter (Curd) The perfect addition to your tarts, pavlovas or on top of some ice cream! 😍

By Anna Hopkins  , , , Print

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  • Prep 5 MINS
  • Cook 15 MINS
  • Yields 25


 1/4 cup (40g) of Sugar-free Icing Mix

 250g passionfruit pulp (frozen or fresh) Canned passionfruit has added sugar

 200g Butter

 4 egg yolks (keep the whites for a pavlova)


1Defrost the passionfruit pulp. Melt butter in the microwave.

2Place melted butter, passionfruit pulp, sugar free icing mix and egg yolks in a saucepan.

3Whisk together to combine.

4Over low heat, cook, stirring, for 10-15 minutes or until the mixture thickens. Transfer to a clean sterilized jar and place in fridge for 2 hour to chill.

5Passionfruit butter lasts for 1 week in the fridge.

Serving suggestions

4You can also use this passionfruit butter to make a delicious passionfruit tart, or serve with a pavlova, pancakes or sugar free icecream!


Serving size23g
Energy83 Cal (347 Kj)
Fat, total7.8g
- Saturated fat4.7g
Carbohydrate, total0.6g
- Sugar0.6g

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