Low Carb Passionfruit Butter (Curd)

Directions

1Defrost the passionfruit pulp. Melt butter in the microwave.

2Place melted butter, passionfruit pulp, sugar free icing mix and egg yolks in a saucepan.

3Whisk together to combine.

4Over low heat, cook, stirring, for 10-15 minutes or until the mixture thickens. Transfer to a clean sterilized jar and place in fridge for 2 hour to chill.

5Passionfruit butter lasts for 1 week in the fridge.

Serving suggestions

4You can also use this passionfruit butter to make a delicious passionfruit tart, or serve with a pavlova, pancakes or sugar free icecream!