Low Carb Vanilla Butter Cake with passionfruit icing
Low Carb Vanilla Butter Cake with passionfruit icing

Low Carb Butter Cake

By Joanne  , Print

February 20, 2019

Our Low Carb Butter Cake is the perfect addition to your next afternoon tea. Serve without or without icing, alongside your favourite cuppa. A sweet buttery treat for less than 5g carbs. 😍

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 12

Ingredients

1 packet of Low Carb Vanilla Cupcake Mix

2 eggs

1 cup (250ml) milk of choice (we used unsweetened almond milk)

1/2 cup (100g) melted butter

optional icing

Make low carb icing as per Low Carb Icing Mix packet and stir through the pulp of 2 large passionfruits.

Directions

1Prepare a round cake tin with baking paper and preheat your oven to 180 degrees.

2Pour the cake mix into a bowl. In a separate bowl combine the milk, melted butter and the 2 eggs.

3Transfer the wet mixture into the bowl containing the dry mix and gently fold to combine well.

5Pour the butter cake mix into the lined baking tin and bake for 30 mins.

Icing and Topping suggestions.

1Follow the instructions on the back of the Low Carb Icing Mix and stir through the pulp of 2 large passionfruits.

2Once baked and slightly cooled, generously ice your cake.

Nutrition is based on the cake only (does not include icing)

00:00

Nutrition Facts

Serving Size53
Calories155
Sodium114
Protein5.1
Sugar0.7
Total Fat12.7
Saturated Fat6.6
Net Carbs4.1

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