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11%
Ingredients
98% Sugar Free Hot Chocolate
Natural sweetener blend (xylitol, stevia leaf extract), cocoa (23%), chicory root fibre, vanilla bean powder, salt
Manufactured in a facility that also processes tree nuts, lupin, egg, milk and sesame.
Packed with love in Sydney, Australia
Instructions
How to enjoy your Sugar Free Hot Chocolate
HEAT
1 cup of milk until steaming.
ADD
1 tablespoon of PBCo. Sugar Free Hot Chocolate.
STIR
well until dissolved and
ENJOY!
1 pack of Sugar Free Hot Chocolate makes 13 serves!