Quality Natural Ingredients
Lower carb flour blend (rice, tapioca, lupin), no added sugar choc chips (20%) (cocoa solids, polydextrose, erythritol milk solids, inulin, soy lecithin, monkfruit, natural flavour, stevia leaf extract), erythritol (Non-GMO), vegetable fibre (corn), baking powder, natural flavours, xanthan gum, guar gum, salt.
To make 10 muffins, simple add:
1/3 cup light olive oil
1/2 cup of milk of choice
3 Easy Steps
1. preheat a fan forced oven to 160C. Prepare a muffin tray with 10 wrappers, or use a silicone tray.
2. In a large bowl whisk together eggs, milk and oil, then muffin mix. Stir well to combine. Portion batter into muffin wrappers.
3. Place tray in preheated oven and bake for 25-30 minutes until muffins spring back when touched. After baking, remove muffins from tray and place on cooling rack.
Storage - muffins are best eaten fresh on the day they are baked. Leftover muffins can be stored in an airtight container in the fridge (1-4C) for 2 days, or frozen (-18C) for 1 month.
Love Love Love
These muffins are the bomb - just wish you had a orange and poppy seed or plain option so I can make them with blueberries
Disappointed about your courier of choice
I have not received my order yet unfortunately. This is very common with your courier Couriers Please. They are the worst and would definitely make me thing twice before ordering in the future. I love your products but service is also important.
I am absolutely obsessed with these choc chip muffins. They taste amazing and we make them at least once a month. Highly recommended.
Easy to make and even easier to enjoy without the guilt
A new favourite and will be a regular purchaser of this mix.