Yoghurt Glazed Banana Donuts

Directions

1. Preheat the oven to 160 degrees and prepare donut tin. We recommend using a silicone donut tray to prevent sticking. Lightly spray with oil. If using a metal tray, an extra spray with oil is required to prevent sticking. (Our doughnut tray is 9cm in diameter)

2. In a large bowl, whisk together the milk, oil, egg, and mashed banana. Then add the banana bread mix and baking powder to the wet mixture. Stir to combine well.

   
3. Divide the batter evenly into the donut tray.
   

4. Place tray in preheated oven, and bake for 15-20mins until the donuts spring back when touched. After baking, remove donuts from tray and place on a cooling rack. Allow to cool completely before icing.

   

Yoghurt Glaze Method

1. Simply whisk the icing mix and the yoghurt together in small bowl until smooth.

2. Using a knife, dip into the yoghurt glaze and coat the blade, then drizzle the glaze over the cooled doughnuts.

   

3. Add yellow sprinkles or cinnamon 😄