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Yoghurt Glazed Banana Donuts

Glazed Banana Doughnuts are a thing, right? Well, they are now. 😍 Just a fun little recipe to enjoy as a treat! 👍

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½ a Packet (170g) of Plant-Based Protein Banana Bread ½ teaspoon of baking powder 1 egg 2TB (40ml) melted butter or coconut oil 2 TB (40ml) milk of choice. 1 extra large or 2 small bananas (180g) --Important Tip Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal! --Yoghurt Glaze Ingredients 1/3 cup (75g) of Low Carb Icing Mix 3 heaped tablespoons (120g) of unsweetened plain/greek yoghurt. yellow sprinkles and cinnamon (optional decoration)

Preheat oven at 180 degrees and spray a silicone doughnut tray to avoid sticking. (Our doughnut tray is 9cm in diameter) Combine the banana bread mix, baking powder in a small bowl and in another small bowl combine the mashed banana, melted butter, egg and milk. Add the wet mix to the dry mix, and combine well. Use a teaspoon and spoon the mixture evenly into the doughnut tray (approx 4 teaspoons per doughnut) and place in the oven for 15 minutes. Once baked, allow the doughnuts to cool in the tray for a few minutes (twist the doughnuts slightly to loosen), then remove from tray and place the doughnuts on a cooling rack. Doughnuts must be completely cool before icing, otherwise, the icing will melt and soak in. Yoghurt glaze method Simply whisk the icing mix and the yoghurt together in small bowl until smooth. Using a knife, dip into the yoghurt glaze and coat the blade, then drizzle the glaze over the cooled doughnuts. Add yellow sprinkles or cinnamon 😄