Vegetarian Protein Pizza

Name: Vegetarian Protein Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 prepared Pizza Base made with Protein Pizza Base Mix; 1 sachet of Leggo's Pizza sauce (50g); 50g shredded Pizza blend cheese; 40g capsicum, chopped; 50g zucchini, sliced.; 50g olives; 50g mushrooms, sliced

There is a lot more to Pizza than Hawaiian and Meatlovers. Why not try our Vegetarian Protein Pizza. No rules! Pick your favourites veggies and enjoy!

Vegetarian Protein Pizza

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

469

Ingredients

1 prepared Pizza Base made with Protein Pizza Base Mix
1 sachet of Leggo's Pizza sauce (50g)
50g shredded Pizza blend cheese
40g capsicum, chopped
50g zucchini, sliced.
50g olives
50g mushrooms, sliced

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Directions

Preheat your oven to 180 degrees
Take your Protein Pizza base (use the recipe on the pizza mix) and top with the pizza sauce, sprinkle the cheese and add the rest of the toppings.
Place on top of the rack in the oven (for best results) or Pizza stone. Bake for 10-15 minutes. Check frequently, as pizza temps vary.
Enjoy!! 😍 🍕

Recipe Note

macros worked out with 1 TB olive oil in Pizza base, you can leave this out if you wish but the olive oil helps the base get crispy!

Nutrition

Serving Size 275
Calories 469, Protein 34.4 grams, Fat 32 grams, Saturated Fat 8.6 grams, Carbs 7 grams, Sugar 4.6 grams, Sodium 958 milligrams

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