Peanut Butter & Jelly Protein Pancakes

Directions

1. Heat fry pan and spray with oil.

2. Prepare Pancakes as per packet instructions, combining Pancake Mix, 1 Egg and 50 ml of milk.

3. Once the pan is smoking reduce to medium heat and cook 3 pancakes approx. 10cm (4") in diameter. Place aside.

4. To assemble pancake stack - spread 1 Tbsp of Chia Jam onto one pancake, stack another pancake and spread with 1 Tbsp of Peanut Butter, top with remaining pancake and spread remaining Tbsp’s of Chia Jam and Peanut Butter on top.

5. Sprinkle with your favourite topping, we topped with crushed peanuts.