Mint Berry Pancakes

Name: Melanie’s Mint Berry Pancakes
Yield: 1
Ingredients: 2tbs Protein Pancake Mix; 2tbs Ricotta Cheese; 1 Whole Free Range Egg; 1tsp Vanilla Extract; 3tbs Coconut Oil; A handful of Organic Mixed Frozen Berries; Coyo Acai &amp; Blueberry Ice Cream; Raw Cacao Nibs; Fresh Mint

What's not to love, mint and berry's on pancakes! We were so impressed with these mint berry pancakes by one of our followers, Melanie, that we couldn’t help but get the recipe! Thanks Mel!

Melanie’s Mint Berry Pancakes

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Calories

202

Ingredients

2tbs Protein Pancake Mix
2tbs Ricotta Cheese
1 Whole Free Range Egg
1tsp Vanilla Extract
3tbs Coconut Oil
A handful of Organic Mixed Frozen Berries
Coyo Acai & Blueberry Ice Cream
Raw Cacao Nibs
Fresh Mint

View Cart (0) Checkout

Directions

In a bowl, whisk together the pancake mix, ricotta, egg and vanilla extract, then leave to sit for at least 5 minutes.
Heat a frypan on a high heat and add the coconut oil.
Turn down the heat, and pour the batter into 3 medium sized pancakes.
Lift the edges of the pancakes and have a peek to see if they’re ready. Flip when golden underneath and cook the other side.
While your pancakes are cooking, heat the frozen berries in a small saucepan until warm and soft.
Stack your pancakes and top with a generous scoop of ice cream, warm berries, cacao nibs and a few leaves of fresh mint.
Eat your delicious pancakes!

Low Carb Lebanese Beef and Spinach Pizza

The recipe below makes 2 family sized pizzas. Enjoy your guilt free, low carb pizza! Adjust the toppings to use your favourites :)

Low Carb Frittata [only 0.6g per serve!]

Frittatas are definitely underrated – they are so easy to make, you can pack them with veggies and protein, and best of all – they are low carb! You can chuck some in between some Protein Bread to ...

Mint Berry Pancakes

Melanie’s Mint Berry Pancakes

Servings

Ingredients

Directions

Read more

Read more about us here.