3 ingredient Low Carb Chocolate Ganache

Name: 3 ingredient Low Carb Chocolate Ganache
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 12
Ingredients: 1/4 cup Sugar-Free Icing Mix (40g); 200g of dark chocolate of choice; 200ml cream, at room temperature

This would be one of the easiest icing recipes. This 2 ingredient Chocolate Ganache is the perfect topping for adding a little decadence to your cupcakes.

3 ingredient Low Carb Chocolate Ganache

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

2 minutes

Calories

145

Ingredients

1/4 cup Sugar-Free Icing Mix (40g)
200g of dark chocolate of choice
200ml cream, at room temperature

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Directions

Melt the 200g of dark chocolate in a large microwave-safe bowl for 90 seconds. Allow it to cool for 1-2 mins.
Transfer chocolate to your mix master bowl, or make sure your bowl is suitable for electric beaters. Add in the Icing Mix, and slowly pour in the 200 ml of cream, beating for 30-60 seconds until just combined.
The more cream you add, the milkier coloured your chocolate ganache will be.
If your ganache sets too hard - you can microwave for a few seconds to melt it again.

Recipe Note

We used Lindt 90% dark supreme as it has the lowest carbs & highest amount of cocoa

Nutrition

Serving Size 32
Calories 145, Protein 2 grams, Fat 15 grams, Saturated Fat 9 grams, Carbs 2 grams, Sugar 1 grams, Sodium 10 milligrams