Low Carb Banana Bread

Name: Low Carb Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 pack of Low Carb Banana Bread; 2 large overripe bananas, mashed (approx. 200g); 2 large eggs; 1/2 cup milk of choice; 125g butter, melted; Extra banana to decorate (optional); You’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!; Recipe tweak - Add 100g of chopped walnuts for a beautiful banana and walnut loaf.

Nothing beats the aroma of baking Banana Bread wafting through your kitchen 😋 Enjoy your favourite cafe treat with a fraction of the carbs!

Low Carb Banana Bread

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

60 minutes

Calories

118

Ingredients

1 pack of Low Carb Banana Bread
2 large overripe bananas, mashed (approx. 200g)
2 large eggs
1/2 cup milk of choice
125g butter, melted
Extra banana to decorate (optional)

Want the best Banana Bread?

You’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!
Recipe tweak - Add 100g of chopped walnuts for a beautiful banana and walnut loaf.

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Directions

Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin. Using a fork, roughly mash the banana in a bowl.
Empty the pack of banana bread mix into a large bowl. In a separate bowl, whisk together eggs, melted butter, milk and mashed banana.
Pour the wet mix into the dry mix and gently fold until just combined.
Pour the batter into the lined loaf tin. Use a spatula to ensure no mixture is wasted.
Spread out the mixture and decorate with extra banana (optional)
Place on the top shelf of pre-heated oven and bake for 55-60 minutes. Check with a skewer. After baking, remove from tin and place on cooling rack.
Chill & Slice - for best results wrap in a tea towel & refrigerate overnight before slicing with a sharp, serrated bread knife. Enjoy warmed with butter.

Recipe Note

Low Carb Banana Bread must be stored in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) in sandwich bags for up to 3 months.

We use unsweetened almond milk in our baking.

Nutrition

Serving Size 69
Calories 118, Protein 7.7 grams, Fat 10.3 grams, Saturated Fat 6.6 grams, Carbs 11.5 grams, Sugar 29 grams, Fiber 4.6 grams, Sodium 143 milligrams

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