Low Carb Apple and Cinnamon Teacake

Name: Low Carb Apple and Cinnamon Teacake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 pack of Low Carb Vanilla Cupcake Mix; 2 eggs; 80g butter, melted; 1/2 cup milk of choice; 1 small/ medium Pink Lady Apple, diced. (150g); 1 TB of cinnamon; 1/2 cup flaked almonds (50g) to sprinkle on top

Being slightly obsessed with all things TEA related, I thought I would have a go at making an Apple and Cinnamon tea cake. Apple and Cinnamon Tea Cake’s are usually quite high in carbs and sugar, most recipes I came across were approx 25g carbs per piece and our recipe only 5.9g! 😃 I chose to use a Pink lady apple because their sweet and tart flavour works well with baking, and I added walnuts for a bit of crunch.

Low Carb Apple and Cinnamon Teacake

The PBCo. Team

Rated 3.4 stars by 10 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

153

How good is the smell of anything cinnamony baking in the oven? There is something so comforting about an Apple & Cinnamon Tea Cake. Those sweet apple chunks and spicy cinnamon notes make any catch-up even sweeter! By using the Vanilla Cupcake Mix as the base you can enjoy a sweet treat without the sugar overload and know that you are enjoying a cake that is actually good for you!

Ingredients

1 pack of Low Carb Vanilla Cupcake Mix
2 eggs
80g butter, melted
1/2 cup milk of choice
1 small/ medium Pink Lady Apple, diced. (150g)
1 TB of cinnamon
1/2 cup flaked almonds (50g) to sprinkle on top

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Directions

Preheat oven to 170 degrees
Line a small cake tin with baking paper or use a silicone cake tin.
In a large bowl whisk together eggs, milk and melted butter. Add Vanilla Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken.
Fold through the chopped apple evenly. Then sprinkle the flaked almonds on top.
Bake for 30mins at 170 degrees.
Allow to cool before slicing.

Tips

Serve warm with cream or yoghurt and your favourite tea.
This recipe can be made it into muffins.

Recipe Note

Recipe suggestions:
Add in 100g of chopped walnuts or pecans through the mix.
Use yoghurt in place of milk.

Nutrition

Serving Size 61g
Calories 153, Protein 6.2 grams, Fat 9.6 grams, Saturated Fat 4.2 grams, Carbs 6.8 grams, Sugar 2 grams, Sodium 114 milligrams

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Low Carb Apple and Cinnamon Teacake