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Article: Diane Sauce

Diane Sauce - PBCo.
Category_Dinner

Diane Sauce

Steak Diane is one of my favourite meals - a great steak, with Cauliflower Mash + Broccolini, is perfection! Any shop bought Diane sauce or sauce base will be very high in sugar so I have made up my own easy recipe.

10 serves of sauce

1 tbsp olive oil 1 small brown onion, finely chopped 1 clove garlic, crushed 3 tbsp Worcestershire sauce 3 tbsp No Added Sugar Tomato Ketchup 2/3 (160mL) cream 1 tbsp dijon mustard

Heat a frying pan over medium heat. Add the oil, onion, garlic and tomato. Cook, stirring for 3 minutes or until everything has softened. Add the remaining ingredients and bring the sauce to a boil Simmer, uncovered, for 3 minutes or until the sauce has thickened. storage Diane Sauce will last for 5 days in the fridge in a sealed jar. serving suggestion As well as serving this with Steak, why not try it with Chicken and Veggies?

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Low Carb Satay Sauce - PBCo.

Low Carb Satay Sauce

Satay sauce is one of my favourite toppings and this Low Carb Satay Sauce recipe is now my new fave!! Typically all shop bought or restaurant recipes are also packed full of sugar which is no good....

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Parmesan & Rosemary Shortbread [Only 0.5g Carbs per Serve!] - PBCo.

Parmesan & Rosemary Shortbread [Only 0.5g Carbs per Serve!]

These savoury parmesan and rosemary shortbread biscuits are an amazing low carb snack – there’s less than 1g carbs per 3 biscuits! They’re a great addition to a cheese plate on a Friday night with ...

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