Coconut Cashew Icing | Dairy Free

Name: Coconut Cashew Icing | Dairy Free
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 cup raw cashews – soaked in water for at least 4 hours, drained and rinsed. (125g); 2 heaped tablespoons coconut cream -must have been in fridge overnight (120g); 1/4 cup Sugar-free Icing Mix (40g); 1 tablespoon lemon juice (20ml); 1 tablespoon coconut oil (20ml); This recipe requires a bit of prep. Try to prep the day before making. You need to cover the cashews with boiling water, then let sit for at least 4 hours, best overnight. You also need to pop a can of coconut cream in the fridge overnight so it sets! - Despite the extra prep, if you're after a dairy-free or vegan icing, this will definitely hit the spot.; You also need a small food processor or vitamix to achieve a super smooth consistency.

A delicious and easy dairy free alternative to cream cheese icing. Super easy to whip up in your blender, you can enjoy a thick and creamy icing for your plant based baking – without the sugar!

Coconut Cashew Icing | Dairy Free

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Calories

101

Ingredients

1 cup raw cashews – soaked in water for at least 4 hours, drained and rinsed. (125g)
2 heaped tablespoons coconut cream -must have been in fridge overnight (120g)
1/4 cup Sugar-free Icing Mix (40g)
1 tablespoon lemon juice (20ml)
1 tablespoon coconut oil (20ml)

Please Note

This recipe requires a bit of prep. Try to prep the day before making. You need to cover the cashews with boiling water, then let sit for at least 4 hours, best overnight. You also need to pop a can of coconut cream in the fridge overnight so it sets! - Despite the extra prep, if you're after a dairy-free or vegan icing, this will definitely hit the spot.
You also need a small food processor or vitamix to achieve a super smooth consistency.

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Directions

Drain and rinse your cashews that have been soaking.
Add the cashews and the rest of the ingredients food processor.
Blitz until smooth, scraping down sides.
You may find the icing is a little runny. If this is the case, place the mixer bowl with icing in, into the fridge and let your icing firm up for 30 minutes. Then blitz again for a super smooth and creamy, sugar free, dairy free, vegan icing!

Recipe Note

Last for 5 days in fridge, we don't recommend freezing!.

Nutrition

Serving Size 27
Calories 101, Protein 2 grams, Fat 8.7 grams, Saturated Fat 4 grams, Carbs 2.3 grams, Sugar 1 grams, Sodium 3 milligrams

Sugar Free Dairy Free Coconut Icing

Light, fluffy and creamy, coconut whip is a great low carb icing alternative for dairy free and vegan recipes. Simple and easy, it's just 2 ingredients and has less than 2g of carbs.

Sugar Free Dairy Free Coconut Icing

Light, fluffy and creamy, coconut whip is a great low carb icing alternative for dairy free and vegan recipes. Simple and easy, it's just 2 ingredients and has less than 2g of carbs.

Coconut Cashew Icing | Dairy Free