Sugar free Chocolate Donuts

Name: Chocolate Donuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: 1 pack of Low Carb Chocolate Cupcake Mix; 2 large eggs; 1/2 cup milk of choice; 120g butter, melted.; 100g Sugar-Free Choc Chips; 100ml cream; sprinkles of your choice

Chocoholics rejoice! This one is for you. Chocolate on chocolate is ALWAYS a good idea! These Chocolate Donuts will not disappoint! A perfectly sweet gluten-free treat. All the fun you would expect in a donut without the sugar-load.

Chocolate Donuts

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

211

Ingredients

1 pack of Low Carb Chocolate Cupcake Mix
2 large eggs
1/2 cup milk of choice
120g butter, melted.
100g Sugar-Free Choc Chips
100ml cream
sprinkles of your choice

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Directions

Preheat a fan-forced oven to 170°C and prepare a donut tray. We recommend using a silicone donut tray to prevent sticking. Lightly spray with oil. If using a metal tray, an extra spray with oil is required to prevent sticking.
In a large bowl whisk together eggs, milk and melted butter. Add Chocolate Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken. Portion batter evenly into the donut tray.
Place tray in preheated oven, and bake for 15-20mins until the donuts spring back when touched. After baking, remove donuts from tray and place on a cooling rack. Allow to cool completely before icing.
Icing Your Donuts
Place choc chips in a dry bowl. Heat cream in microwave safe bowl, microwave for 30-40 seconds, until cream hot.
Pour cream over choc chips, stir until smooth and glossy. If cream has not melted choc chips heat in microwave short bursts at a time until mixture is smooth.
Dunk, Drizzle or spoon the icing evenly onto cooled chocolate donuts then add sprinkles.

Storage

Donuts should be stored in the fridge (for up to 5 days) but served at room temperature. Donuts can be frozen (un-iced) for up to 3 months.

Recipe Note

We used unsweetened almond milk in our baking.
These would be super delicious with a strawberry icing too. Find that icing on ourStrawberry Donut recipe

Nutrition

Serving Size 64
Calories 211, Protein 5.3 grams, Fat 15.5 grams, Saturated Fat 9.6 grams, Carbs 6.5 grams, Sugar 0.7 grams, Sodium 61 milligrams

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