Ingedients
Quality Natural Ingredients
Lupin flour, almond meal, rice protein, flax meal, chia flour, baking powder (raising agents – gluconolactone, bicarb soda, calcium phosphate), vanilla bean powder, natural flavour, cinnamon, salt.
Made with love in Sydney, Australia
Instructions
To make a serve of 3 Protein Pancakes, you’ll need:30g (¼ cup) Protein Pancake Mix60ml (¼ cup) milk of choice1 large egg
MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat your pan.
PREPARE – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds
PORTION – Spoon batter into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden.
STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Our Top Toppings
Greek yoghurt & blueberriesButter & sugar free maple syrupLemon juice & PBCo. Sugar Free Icing
- Reviews
- Questions

Pancake mix
I’ve been having these pancakes for a couple of years, love them with Walden Farms maple syrup YoPro caramel yoghurt or FroPro salted caramel ice cream… delicious
PBCo. Low Carb Baking
Hi Julie, that sounds delicious! I am going to have to give this a try! Thanks for sharing :-)

Best Protein Pancakes
I have always purchased this pancake mix it’s easy and nice tasting you can add banana or blueberries etc to it
PBCo. Low Carb Baking
Thanks for your review, Christine. We're happyto hear that you are enjoying our Protein Pancakes and mixing up your additions. Cheers, Jo

Perfect Pancakes
I love these Pancakes, healthy, easy to make and tasty. I highly recommend these to not only the diet conscious but all who love a good homemade pancake.
PBCo. Low Carb Baking
Hey Donna! We're very happy to hear that you love our Protein Pancakes. The stack you have in the picture looks super tasty! Jo

Pancakes
The taste was fine but I found the texture a bit dry and crumbly, not quite like proper fluffy pancakes.
PBCo. Low Carb Baking
Hey Nora, Thanks for your feedback. We're sorry to hear that your pancakes turned out dry and crumbly. Over mixing the batter can sometimes cause this? The trick to super fluffy pancakes is separating the egg yolk from the white. Combining the yolk and milk as per pack and add to the pancake mix. Then whisk the egg white until frothy, then fold it into the batter. Hope this helps. Cheers, Jo

Best pancakes ever!
I have searched high a low for a product like these, and I’m completely coverted. Love them and highly recommend them!! Do yourself a favour and buy them, you won’t regret it!
PBCo. Low Carb Baking
So pleased to hear that your search is over and your Pancake needs are met! haha. Thank you for your review, Bianca! We really appreciate it. Jo :)