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Vegan Cream Cheese Icing - sugar free
The PBCo. Team
Rated 5.0 stars by 1 users
12 Cupcakes or 1 small Cake
Easy, 3-ingredient Vegan Cream Cheese icing that's perfect for cakes, cookies, cupcakes and more!
1/4 cup (35g) of Sugar-free Icing Mix
If the coconut oil isn't runny, microwave for a few seconds to get it to a runny consistency.
Scrape down sides as you go to ensure its blended evenly. Note: the Vegan Cream Cheese is an off-white colour. The longer you beat on high, the lighter and whiter it will become!
Icing may be quite runny. Refrigerate for 30 minutes and it will firm up as the coconut oil sets.
Our Sugar-Free Icing Mix is a lovely vanilla bean flavour, so you can enjoy as is, but you can also add your favourite flavours such as coffee, mashed berries, peppermint essence or citrus zest.
Last for 5 days in fridge, we don't recommend freezing!.
Looking for some other dairy free or vegan icing options?
Dairy Free Ganache
Coconut Cashew Icing
Coconut Whip Icing
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