Low Carb Dotty Cookies
Low Carb Dotty Cookies
Rated 5.0 stars by 1 users
Servings
10
Prep Time
5 minutes
Cook Time
15 minutes
Calories
155
Ingredients
-
1/2 pack Low Carb Cookie Mix
- 1/4 cup milk of choice
- 50g butter, melted
-
1/2 cup Sugar-Free Choc-Chips (100g)
- 50 Mini M&M's (15g)
Directions
- Preheat oven to 160 degrees and prepare a cookie tray with a sheet of baking paper.
Add the dry ingredients (cookie mix and choc-chips) into a large bowl.
In a seperate bowl combine the melted butter and milk then add this to the dry mix.
Using a spoon combine the ingredients until it appears crumbly.
Roll and shape into 10 even cookies, then press 5 Mini M&M's in each cookie (add more if you like)
Bake cookies on 160 deg for 20 minutes or until just golden.
Recipe Note
STORAGE - CAN BE STORED IN THE FRIDGE FOR UP TO 5 DAYS.
Nutrition
Serving Size
31
Calories 155,
Protein
5 grams,
Fat
11 grams,
Saturated Fat
6.7 grams,
Carbs
4.4 grams,
Sugar
1.1 grams,
Sodium
40 milligrams
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