Dairy Free Chocolate Ganache

Name: Dairy Free Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 1/4 cup Sugar-free Icing Mix (35g); 100g Sugar Free Choc Chips (or other dark chocolate); 2 tablespoons coconut oil, melted (40ml); 1 heaped tablespoon cold coconut cream (50g); Water and chocolate do not mix. When melting your chocolate be sure to do so with a dry bowl and dry spoon. Even 1 drop of water can make your chocolate go lumpy. This recipe requires electric beaters or mixmaster to achieve a smooth consistency.

Swapping coconut cream in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Perfect for your next batch of cupcakes or cake!

Dairy Free Chocolate Ganache

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Calories

Ingredients

1/4 cup Sugar-free Icing Mix (35g)
100g Sugar Free Choc Chips (or other dark chocolate)
2 tablespoons coconut oil, melted (40ml)
1 heaped tablespoon cold coconut cream (50g)

Please Note

Water and chocolate do not mix. When melting your chocolate be sure to do so with a dry bowl and dry spoon. Even 1 drop of water can make your chocolate go lumpy. This recipe requires electric beaters or mixmaster to achieve a smooth consistency.

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Directions

Break your chocolate into a large microwave safe bowl.
Place in microwave for 30 seconds, stir, and repeat until melted (about 90 seconds). Stir until smooth.
Add the coconut oil, sugar free icing mix & coconut cream to your melted chocolate.
Beat on high until it thickens. That's it!

Recipe Note

Last for 5 days in fridge, we don't recommend freezing!

Nutrition

Serving Size 19
Calories 89, Protein 1 grams, Fat 8.7 grams, Saturated Fat 6.4 grams, Carbs 1.3 grams, Sugar 0.7 grams, Sodium 3 milligrams