Protein Banana Bread

Name: Protein Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 pack Protein Banana Bread; 2 large bananas, mashed (200g) - Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!; 3 eggs; 1/3 cup milk of choice; 1/3 cup oil; Extra banana to decorate (optional); Add 100g of chopped walnuts for a beautiful banana and walnut loaf (optional)

The ultimate cafe treat just got healthier. Our Protein Bread Banana Bread has all the moistness and sweetness of regular banana bread, without the high sugar load. Only 8g carbs and 12g protein per slice.

Protein Banana Bread

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

60 minutes

Calories

167

Ingredients

1 pack Protein Banana Bread
2 large bananas, mashed (200g) - Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!
3 eggs
1/3 cup milk of choice
1/3 cup oil
Extra banana to decorate (optional)
Add 100g of chopped walnuts for a beautiful banana and walnut loaf (optional)

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Directions

Preheat a fan-forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin.
In a large bowl whisk together milk, oil, eggs and mashed banana, then add the Protein Banana Bread Mix to this and combine well.
Spoon batter into a lined loaf tin and even out.
Decorate with extra banana if desired.
Place in preheated oven, and bake for 60 minutes. Test with a skewer. After baking remove from tin and place on cooling rack for approx 2 hrs.
Protein Banana Bread must chill for at least 2 hours before slicing with a sharp serrated bread knife. For best results we recommend chilling overnight, wrapped in a tea towel before slicing.

Recipe Note

Protein Banana Bread must be stored in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) in sandwich bags for up to 3 months.

Nutrition

Serving Size 73
Calories 167, Protein 10.1 grams, Fat 8.9 grams, Saturated Fat 1.7 grams, Carbs 6.9 grams, Sugar 3.5 grams, Fiber 5.5 grams, Sodium 175 milligrams

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