Blueberry Banana Bread

Name: Blueberry Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 pack Protein Banana Bread; 2 large overripe bananas, mashed (200g); 200g (1.5 cups) of frozen blueberries; 3 eggs; 1/3 cup milk of choice; 1/3 cup oil

Berry-licious Banana Bread? Why not! 😍 This Blueberry Banana Bread is a super fruity and moist loaf. Perfect for a brekkie or snack with a nice strong coffee. Super filling with 10g of protein per serve. This wholesome cafe-style loaf is perfect for you weekly meal prep session. Will keep in the fridge for up to 5 days and in the freezer for up to 3 months!

Blueberry Banana Bread

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

60 minutes

Calories

179

Berry-licious Banana Bread? Why not! 😍 This Blueberry Banana Bread is a super fruity and moist loaf. Perfect for a brekkie or snack with a nice strong coffee. Super filling with 10g of protein per serve.

This wholesome cafe-style loaf is perfect for you weekly meal prep session. Will keep in the fridge for up to 5 days and in the freezer for up to 3 months!

Ingredients

1 pack Protein Banana Bread
2 large overripe bananas, mashed (200g)
200g (1.5 cups) of frozen blueberries
3 eggs
1/3 cup milk of choice
1/3 cup oil

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Directions

Preheat a fan-forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas in a bowl.
Empty the packet of banana bread mix into a large bowl. In a separate bowl, whisk together eggs, oil, milk and mashed banana.
Pour the wet mix into the dry mix and gently fold until just combined.
Fold in the frozen blueberries gently. TIP - Try and use berries straight out the freezer. As the berries thaw out, the juice will start to colour the batter.
Pour the batter into the lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate with additional berries.
Place on the top shelf of preheated oven and bake for 60 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.
Protein Blueberry Banana Bread must chill for at least 2 hours before slicing with a sharp serrated bread knife. For best results we recommend chilling overnight, wrapped in a tea towel before slicing.

Recipe Note

Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

Protein Banana Bread must be stored in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) in sandwich bags for up to 3 months.

We use mild olive oil in our baking

Nutrition

Serving Size 83
Calories 179, Protein 10 grams, Fat 9 grams, Saturated Fat 1.7 grams, Carbs 9.2 grams, Sugar 5 grams, Sodium 124 milligrams

Protein Banana Bread

The ultimate cafe treat just got healthier. Our Protein Bread Banana Bread is a wholesome and filling loaf packed full of healthy ingredients. Only 7g carbs and 10g protein per slice. Enjoy a heal...

Protein Banana Bread

The ultimate cafe treat just got healthier. Our Protein Bread Banana Bread is a wholesome and filling loaf packed full of healthy ingredients. Only 7g carbs and 10g protein per slice. Enjoy a heal...

Blueberry Banana Bread