Pavlova Pancakes

Directions

Mix

1. Combine all the ingredients in a medium mixing bowl.

2. Using a whisk, mix thoroughly.

3. Let the mixture sit for 5 minutes to thicken slightly.

Preparation

1. Lightly spray a frying pan with oil. Heat until almost smoking - this seals the pan and prevents sticking!

2. Once hot, turn to low heat and wait for 30 seconds

Pour

1. Spoon the mixture into a non-stick pan on low heat, forming 3 pancakes approx 10cm in diameter

Flip

1. Once bubbles appear, flip each pancake and cook for an extra 30 seconds or until golden brown

Topping

1. Spoon the yoghurt on top of pancakes

2. Sprinkle with the mixed fruit and spoon the passionfruit on top.