Low Carb Tropical Cheesecake

Name: Low Carb Tropical Cheesecake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 80g (1/3 cup) Low Carb Cookie Mix; 80g (1/3 cup) almond flour; 2 teaspoon vanilla essence OR 1 teaspoon vanilla paste; 60g (1/4 cup) melted butter; 500g (2 packs cream cheese NOT spreadable) at room temp; 2 sachets of sugar-free mango passionfruit jelly; 2 cups of boiling water; 1/2 can of passionfruit pulp or 4 passionfruit - 85g (leave out for even lower carb option)

A perfect dessert for entertaining, this Low Carb Tropical Cheesecake brings the tastes of summer to any occasion.

Low Carb Tropical Cheesecake

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

245

Ingredients

The Base

80g (1/3 cup) Low Carb Cookie Mix
80g (1/3 cup) almond flour
2 teaspoon vanilla essence OR 1 teaspoon vanilla paste
60g (1/4 cup) melted butter

Tropical Filling

500g (2 packs cream cheese NOT spreadable) at room temp
2 sachets of sugar-free mango passionfruit jelly
2 cups of boiling water
1/2 can of passionfruit pulp or 4 passionfruit - 85g (leave out for even lower carb option)

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Directions

Biscuit Base

Preheat the oven to 160 degrees. Combine all ingredients in a bowl and press into a round springform tin, lined with baking paper.
Bake for 20 mins on 160 deg until golden brown - allow to cool.

Tropical Filling

Dissolve the jelly - 1 sachet per 1 cup boiling water. We use the Aeroplane Jelly Jelly Lite - Low Sugar Jelly (Available from all supermarkets) Let the jelly cool for 10 mins.
In a separate bowl place the softened cream cheese and passionfruit - the slowly pour in your jelly, beating as you go
Continue beating until smooth and creamy.

Assemble

Pour the mix on top of your cooled base, into the lined tin.
Chill in the fridge for at least 3 hours. Decorate with additional passionfruit/coconut/berries to your liking.

Nutrition

Serving Size 111
Calories 245, Protein 7 grams, Fat 22 grams, Saturated Fat 12 grams, Carbs 3 grams, Sugar 2 grams, Sodium 154 milligrams

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Low Carb Tropical Cheesecake