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Low Carb (GF) Porridge

Anna's original plan was to create this as a product to sell on our online store, however, with so many other projects going on we decided to launch this as a recipe instead. Enjoy! x šŸ˜

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--pop 1/3 cup of each of the following into a large jar Flaxmeal OR ground chia flour (chia is by far my fave) Lupin flakes Sunflower seeds Pepitas Almond meal Chia seeds Linseeds Coconut flour Desiccated/shredded coconut Flaked almonds --notes It does contain more ingredients than Iā€™d usually promote in a recipe (as we are all about quick and easy) but because it was going to be a product (and I was going to do all the hard work for you!) it has some extra ingredients!! The great thing is that for you to make at home, you can really sub in whatever you have in the pantry - within reason, of course šŸ˜„

To prepare your porridge Place a heaped 1/4 cup of combined mix (about 60g) in a microwave-safe bowl. Add in 1/2 cup water or milk of choice. Then, microwave for 2 minutes. Let cool slightly to thicken. notes You can also make this on the stovetop. All you need to do is put the ingredients in a small saucepan and cook on low-medium heat for about 5 minutes until it thickens. storage The dry mix is fine in the pantry for up to 6 months in airtight container or jar.

This is a base recipe, feel free to swap out any of the nuts or seeds to suit your tastes.