Cherry Ripe Protein Cookies

Directions

1. Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

2. Defrost cherries in the microwave and squeeze to remove liquid.

3. Place all dry ingredients (cookie mix, cocoa powder and coconut) in a large bowl and combine.

4. Combine the eggs', milk of choice and melted coconut oil.

5. Add the wet ingredients to the dry mix and combine well. The cookie mixture should be crumbly but will hold together when rolled into a ball. If the dough is too crumbly, add another tablespoon of milk of choice.

6. Take a heaped tablespoon of the mix, roll into a ball, then flatten and shape the edges.

7. Place on your lined baking tray. Repeat process for the remaining mix.

8. Place cookies in preheated oven and bake for 20 minutes or until golden brown.

9. Remove from oven and transfer to a cooling rack.