Cherry Ripe Protein Cookies

Name: Cherry Ripe Protein Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 pack Protein Cookie Mix; 1/2 cup cocoa powder (60g); 1/2 cup desiccated coconut (50g); 1/2 cup cacao nibs or chopped up 90% dark chocolate; 300g frozen cherries (defrosted in the microwave until warm and excess liquid removed); 1/2 cup coconut oil, melted (120g)

Need to satisfy a cherry ripe craving? If so, these protein cookies are for you. Just under 7g carbs and close to 12g protein, a super filling snack or meal to satisfy your cherry chocolate cravings.

Cherry Ripe Protein Cookies

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

283

Ingredients

1/2 pack Protein Cookie Mix
1/2 cup cocoa powder (60g)
1/2 cup desiccated coconut (50g)
1/2 cup cacao nibs or chopped up 90% dark chocolate
300g frozen cherries (defrosted in the microwave until warm and excess liquid removed)
1/2 cup coconut oil, melted (120g)

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Directions

Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
Defrost cherries in the microwave and squeeze to remove liquid.
Place all dry ingredients (cookie mix, cocoa powder and coconut) in a large bowl and combine.
Combine the eggs', milk of choice and melted coconut oil.
Add the wet ingredients to the dry mix and combine well. The cookie mixture should be crumbly but will hold together when rolled into a ball. If the dough is too crumbly, add another tablespoon of milk of choice.
Take a heaped tablespoon of the mix, roll into a ball, then flatten and shape the edges.
Place on your lined baking tray. Repeat process for the remaining mix.
Place cookies in preheated oven and bake for 20 minutes or until golden brown.
Remove from oven and transfer to a cooling rack.

Nutrition

Serving Size 82
Calories 283, Protein 12 grams, Fat 22 grams, Saturated Fat 15 grams, Carbs 7 grams, Sugar 4 grams, Sodium 78 milligrams

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Cherry Ripe Protein Cookies