![Low Carb Passionfruit Butter (Curd) - PBCo.](http://lovepbco.com/cdn/shop/articles/20220802051517-passionfruit-butter-header.jpg?v=1691414131&width=1500)
Low Carb Passionfruit Butter (Curd)
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Low Carb Passionfruit Butter (Curd)
Rated 4.0 stars by 1 users
Servings
25
Prep Time
5 minutes
Cook Time
15 minutes
Calories
83
Ingredients
-
1/4 cup (40g) of Sugar-free Icing Mix
- 250g passionfruit pulp (frozen or fresh) Canned passionfruit has added sugar
- 200g Butter
- 4 egg yolks (keep the whites for a pavlova)
Directions
Defrost the passionfruit pulp. Melt butter in the microwave.
- Place melted butter, passionfruit pulp, sugar free icing mix and egg yolks in a saucepan.
Whisk together to combine.
- Over low heat, cook, stirring, for 10-15 minutes or until the mixture thickens. Transfer to a clean sterilized jar and place in fridge for 2 hour to chill.
Passionfruit butter lasts for 1 week in the fridge.
Recipe Note
Serving suggestions
You can also use this passionfruit butter to make a delicious passionfruit tart, or serve with a pavlova, pancakes or sugar free icecream!
Nutrition
Serving Size
23
Calories 83,
Protein
1.1 grams,
Fat
7.8 grams,
Saturated Fat
4.7 grams,
Carbs
0.6 grams,
Sodium
5 milligrams
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