Sugar Free Lemon Tart
This low carb lemon tart is a light and tangy refreshing dessert. A timeless classic made low carb and sugar-free so we don't have to miss out.
Low Carb Desserts
Combine the cookie mix and the almond flour, then add the melted butter and egg
Press into a lined round cake tin (mine was about 20cm)
Bake at 160 degrees for 15 mins until golden brown.
Place in a heatproof bowl over a pot of water and cook on low heat until it thickens.
Let cool then pour in prepared biscuit base.
Serve with cream and fresh strawberries.
Calories 214, Protein 5 grams, Fat 19 grams, Saturated Fat 12 grams, Carbs 2 grams, Sugar 1 grams, Sodium 46 milligrams
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