Sugar Free Lemon Tart

Name: Sugar Free Lemon Tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup of Low Carb Cookie Mix (60g); 1 egg; 1/2 cup Almond Flour (40g); 80g butter, melted.; 1 cup freshly squeezed lemon juice - pulp was added back in for extra goodness (250ml); 6 eggs; 125g soft butter; 1/3 cup Sugar-free Icing Mix (75g)

This low carb lemon tart is a light and tangy refreshing dessert. A timeless classic made low carb and sugar-free so we don't have to miss out.

Sugar Free Lemon Tart

The PBCo. Team

Rated 4.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Calories

214

This low carb lemon tart is a light and tangy refreshing dessert. A timeless classic made low carb and sugar-free so we don't have to miss out.

Ingredients

The Base

1/2 cup of Low Carb Cookie Mix (60g)
1 egg
1/2 cup Almond Flour (40g)
80g butter, melted.

Lemon Filling

1 cup freshly squeezed lemon juice - pulp was added back in for extra goodness (250ml)
6 eggs
125g soft butter
1/3 cup Sugar-free Icing Mix (75g)

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Directions

The Base

Combine the cookie mix and the almond flour, then add the melted butter and egg
Press into a lined round cake tin (mine was about 20cm)
Bake at 160 degrees for 15 mins until golden brown.

The Lemon Filling

Whisk the lemon juice, eggs, soft butter and icing mix together in a bowl
Place in a heatproof bowl over a pot of water and cook on low heat until it thickens.
Let cool then pour in prepared biscuit base.

Serving Suggestion

Serve with cream and fresh strawberries.

Nutrition

Serving Size 75g
Calories 214, Protein 5 grams, Fat 19 grams, Saturated Fat 12 grams, Carbs 2 grams, Sugar 1 grams, Sodium 46 milligrams

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Sugar Free Lemon Tart