Low Carb Butter Cake

Directions

1. Prepare a round cake tin with baking paper and preheat your oven to 170 degrees.

   

2. In a large bowl whisk together eggs, milk and melted butter. Add Vanilla Cupcake Mix. Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken.

   

3. Pour the butter cake mix into the lined baking tin and bake for 20-25 mins or when the cake springs back

   

Icing and Topping suggestions.

1. Follow the instructions on the back of the Low Carb Icing Mix and stir through the pulp of 2 large passionfruits.

2. 
   Once baked and slightly cooled, generously ice your cake.