Easy Low Carb Chocolate Icing
Add an extra bit of yumminess to your cupcakes with our Easy Low Carb Chocolate Icing.
1/3 cup (75g) of Low Carb Icing Mix (75g) 1/3 cup (40g) cocoa powder 2 heaped Tablespoons (40g) butter 1 teaspoon (10ml) of milk of choice 1/2 tub (125g) of cream cheese
Place butter & cream cheese in the microwave together for 30 seconds so soft but not melted.
Place all of the ingredients in a bowl.
Using electric beaters, whip until combined and fluffy.
Your Icing is ready to go! Your cake/ cupcakes must be completely cool before icing.
Icing will last in the fridge for up to 5 days. Cannot be frozen.