Easy Low Carb Chocolate Icing

Name: Easy Low Carb Chocolate Icing
Yield: 12
Ingredients: 1/3 cup Sugar Free Icing Mix (75g); 1/3 cup cocoa powder (40g); 2 heaped Tablespoons butter (40g); 1 teaspoon of milk of choice; 1/2 tub of cream cheese (125g)

Add an extra bit of yumminess to your cupcakes with our Easy Low Carb Chocolate Icing.

Easy Low Carb Chocolate Icing

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Calories

Ingredients

1/3 cup Sugar Free Icing Mix (75g)
1/3 cup cocoa powder (40g)
2 heaped Tablespoons butter (40g)
1 teaspoon of milk of choice
1/2 tub of cream cheese (125g)

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Directions

Place butter & cream cheese in the microwave together for 30 seconds so soft but not melted.
Place all of the ingredients in a bowl.
Using electric beaters, whip until combined and fluffy.
Your Icing is ready to go! Your cake/ cupcakes must be completely cool before icing.

Recipe Note

Icing will last in the fridge for up to 5 days. Cannot be frozen.

Nutrition

Serving Size 23
Calories 81, Protein 2 grams, Fat 7 grams, Saturated Fat 4 grams, Carbs 1 grams, Sugar 0 grams, Sodium 45 milligrams

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Easy Low Carb Chocolate Icing