Sugar Free Coffee Icing

Name: Sugar Free Coffee Icing
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 12
Ingredients: 1/3 cup Sugar-free Icing Mix (75g); 1 tub cream cheese (200g-250g); 60g soft butter; 1 tablespoon of water; 1-2 tablespoons of instant coffee granules

Want to turn your cupcake into an instant Tiramisu? Our Coffee Cream Cheese Icing is super delicious and will add that extra caffeine hit to your next batch of cupcakes. Under 1g carbs per serve 😍

Sugar Free Coffee Icing

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

8 minutes

Calories

100

Ingredients

1/3 cup Sugar-free Icing Mix (75g)
1 tub cream cheese (200g-250g)
60g soft butter
1 tablespoon of water
1-2 tablespoons of instant coffee granules

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Directions

Soften the cream cheese and butter. For refrigerated butter and cream cheese – heat cream cheese for 30 seconds in a microwave-safe bowl. Remove, add butter and heat for a further 30 seconds. For room temperature cream cheese and butter – heat together in a microwave-safe bowl for 20 seconds.
Place cream cheese, butter, icing mix and water in a mixing bowl. Keep the coffee granules aside for now.
Using an electric mixer or beaters, beat on low until all combined.
Once combined, beat on high for 5-8 minutes until light and fluffy.
Once beaten, sprinkle the coffee granules on top of the icing mix, and gently swirl through, as the granules dissolve they will create a swirl through the icing.
Ensure your icing is spread onto cooled cake, loaf or muffins. Icing will melt if the cake is not cooled completely.

Ice your cupcakes

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Nutrition

Serving Size 29
Calories 100, Protein 2 grams, Fat 9 grams, Saturated Fat 6 grams, Carbs 1 grams, Sugar 0 grams, Sodium 56 milligrams

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