Christmas Spice Cookies

Name: Christmas Spice Cookie
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18
Ingredients: 1/2 pack of Low Carb Cookie Mix; 80g melted butter; 1 egg; 2 Tb erythritol (40g); 1 teaspoons mixed spice; 1 teaspoon cinnamon

There is something so comforting about the smell of Christmas spices coming from the kitchen! These Christmas Spice Cookies are sugar-free, gluten-free and so easy to make! The perfect Christmas foodie gift for friends and family, or lovely to serve when you have guests pop over during the silly season.

Christmas Spice Cookie

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

12 minutes

Calories

Ingredients

1/2 pack of Low Carb Cookie Mix
80g melted butter
1 egg
2 Tb erythritol (40g)
1 teaspoons mixed spice
1 teaspoon cinnamon

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Directions

Preheat oven to 160g degrees and line a cookie tray with baking paper.
Combine Cookie Mix, cinnamon and mixed spice and erythritol in a bowl.
Add melted butter and egg, and combine well.
Place mix between 2 sheets of baking paper and roll out until 5mm thick. Using your favourite Christmas cookie cutters cut out your cookies and place on a lined baking tray.
Bake at 160 degrees for 8-12 minutes or until golden.
Let cool then decorate with white piped icing, silver cachous, or other Christmas themed decorations!

Recipe Note

You can adjust the spices to your taste.

These cookies would be super delicious dipped into melted chocolate. Simply melt your Choc Chips and dip the cooled cookies and allow to set in the fridge on a tray lined with baking paper.

Can be stored in the fridge for up to 5 days and up to 3 months in the freezer

More Christmas Recipes
Tiramisu

Summer Berry Trifle

Gingerbread Men

Nutrition

Serving Size 18
Calories 72, Protein 2.4 grams, Fat 5.6 grams, Saturated Fat 2.7 grams, Carbs 1.8 grams, Sugar 0.3 grams, Sodium 18 milligrams

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Christmas Spice Cookies