Chia Jam Drop Cookies

Name: Chia Jam Drop Cookies
Yield: 20
Ingredients: 1 pack of Protein Cookie Mix; 1/3 cup melted butter or coconut oil (70g); 1/2 cup milk of choice (125ml); 2 large eggs; 1 cup of frozen (or fresh) berries (I used raspberry); 1 tablespoon chia seeds; 1 tablespoon water; 1 TB sweetener of choice (to be added in with dry ingredients)

Jam Drops are a childhood favourite of mine. Replacing the jam with an easy-to-make Berry Chia Jam and using our Plant Based Cookie Mix makes these a healthy option – low carb, gluten free, high protein, and with no added sugar. The chia seeds and our base of healthy nuts and seeds gives these cookies heaps of added nutrition – without tasking like it!

Chia Jam Drop Cookies

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

20 drops

Ingredients

Cookie Base

1 pack of Protein Cookie Mix
1/3 cup melted butter or coconut oil (70g)
1/2 cup milk of choice (125ml)
2 large eggs

Chia Jam

1 cup of frozen (or fresh) berries (I used raspberry)
1 tablespoon chia seeds
1 tablespoon water

Optional

1 TB sweetener of choice (to be added in with dry ingredients)

View Cart (0) Checkout

Directions

Preheat the oven to 160°C and line a baking tray with baking paper.
Combine the berries (fresh or frozen) with the chia seeds and water either in the microwave for 3 minutes, or the stove top for 5 minutes. Use any berries you like, such as raspberries, strawberries or mixed berries.
Prepare the cookie mix by combining the content of the cookie mix with the melted butter (or coconut oil) and milk.
Roll the cookie mix into small tablespoons and flatten into round cookies.
With your finger or the back of a teaspoon, make a small indent into the middle of each cookie. If it’s sticky, wet your finger or the spoon with a little water.
Drop in a small teaspoon of Chia Jam into the centre of each cookie.
Place in the oven and bake for 15 minutes.
Allow to cool on a rack & enjoy!

Recipe Note

Storage – Cookies can be stored in the fridge for up to 5 days. Leftover Chia Jam can also be kept in the fridge for 5 days.

Chilli Parmesan Low Carb Crackers

These Chilli Parmesan Low Carb Crackers were inspired by the flavours of Wow Bites - Chilli, Garlic, Herbs and Parmesan. These were yummy, super thin and moreish. Our version is still super low in...

Almond Crunch Chocolate

Inspired by Ritter-Sport Honey Salt Almonds Bar, this 4 ingredient almond crunch chocolate is the perfect fix for that mid-afternoon chocolate fix, with under 5g of carbs per serve. Crunchy, salty,...

FLAT RATE SHIPPING OF $9.95 AUSTRALIA WIDE | FREE SHIPPING FOR ORDERS OVER $59

Chia Jam Drop Cookies