Cheesy Bacon Garlic Pull-apart

Name: Cheesy Bacon Garlic Pull-apart
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 pack of Protein Bread Mix; 1 ¾ cup water (440ml); 2 eggs; 20ml white vinegar; 125g Bacon 5 slices (short cut- diced and cooked); 2 Cups (200g) Mozzarella Cheese; 2 TBSP Parmesan; 50g butter; 2 TBSP chopped Parsley; 2 TBSP Chopped.Garlic

Anything Cheesy that involves Bacon is ALWAYS a winner. This Cheesy Bacon Garlic Pull-apart is a great option for entertaining. No need to forget about your gains during BBQ season, this is packed full of protein :D

Cheesy Bacon Garlic Pull-apart

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

60 minutes

Ingredients

1 pack of Protein Bread Mix
1 ¾ cup water (440ml)
2 eggs
20ml white vinegar

Fillings

125g Bacon 5 slices (short cut- diced and cooked)
2 Cups (200g) Mozzarella Cheese
2 TBSP Parmesan
50g butter
2 TBSP chopped Parsley
2 TBSP Chopped.Garlic

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Directions

Preheat oven to 180C
Prepare Original loaf mix as per packet instructions.
Instead of transfering to prepared loaf tin. Line a baking tray with baking paper. Transfer bread mix onto middle of tray pouring into one large free formed loaf shape. Moulding gentle with if need to keep in shape.
Place in preheated oven for 40mins
Mix 50g of room temperature butter with 2 tbs of garlic
Remove from oven and slice on a diagonal into 8 strips, cutting only halfway down loaf.
Spread garlic butter mixture into each slice.
Stuff bacon into each slice and sprinkle the remaining on top
Stuff Mozzarella cheese into each slice and sprinkle on top. Sprinkle with 2tbsp on Grated Parmesan
Return to oven for 20min or until golden.
Remove and garnish with parsley!
Best served warm!

Recipe Note

You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)

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Cheesy Bacon Garlic Pull-apart