Banana Choc Chip Pancake Tray Bake
1 cup of Low Carb Pancake & Pikelet Mix (120g)
- 1 cup of milk of choice
- 2 eggs
- 1 small banana (100g)
1/2 cup of Sugar-Free Choc-Chips (50g)
- Keep aside some choc chips and banana for decoration (optional)
This recipe can be made using the Protein Pancake Mix
- Preheat the oven to 160°C and line a large baking tray with baking paper.
Combine the Pancake Mix with the eggs and milk to make a pancake batter.
Pour the batter into the tray and sprinkle the berries all over the top press in slightly. Save some to use as toppings.
- Pop the tray in the oven for 20-25 mins or until golden. Remove from oven and allow to cool slightly.
Cut into 8 portions, then spoon dollops of yoghurt or cream on top, add the extra berries or SF maple syrup.
This would be a fun idea for a kid's party! Enjoy a yummy dessert without the sugar overload! (Macros don't include the ice cream topping)
Fun toppings - Sprinkles, Mini M&M's, dried fruit, Sugar-Free ice cream - we recommend Denada
Calories 80, Protein 4 grams, Fat 4.1 grams, Saturated Fat 1.2 grams, Carbs 3.5 grams, Sugar 1.4 grams, Sodium 68 milligrams