Protein Pancake Mix
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Protein Pancake Mix

You can enjoy fluffy pancakes every day with our low carb Protein Pancakes that have no added sugar and only 2.5g of carbs per serve.

They taste great, using a nutritious blend of all natural ingredients and a slight hint of vanilla. Enjoy them with your favourite toppings, such as yoghurt, fresh or warmed berries or fruit, sugar free maple syrup, melted chocolate, butter, or even ice cream.

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ No Added Sugar
✅ All Natural
✅ Keto Friendly

Macros per serve: Protein 21g | Carbs 2.5g | Fat 5g



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Jo A.


The whole experience from start to finish was seamless. The product is amazing and very yummy.


Hey Jo! Thanks for your feedback, we really appreciate it. We are very happy to hear that you are enjoying our Pancake Mix. Did you know that this mix can be used to make doughnuts and breakfast bars? If these interest you, you can find these recipes here: Cheers, Jo :)

Natalie M.

Great low carb product

PBCo Pancake mix is really simple to use. Tastes great especially with bacon and eggs.

Karen O.

Versatile Pancake Mix

I think I have used the Pancake Mix more than the other PBco products because it is not just for pancakes. I like that it is low-carb and plant-based. I have made pancakes, waffles, breakfast bars and cookies from the mix, and am looking forward to making pikelets.

Joanne A.

Delicious pancakes

Better than regular pancakes!

Lillian R.


I love PBCO - The pancakes are my go to, you can't even tell they're healthy... definitely recommend!!!

Additional information

Weight 0.325 kg
Dimensions 30 × 20 × 1.5 cm

You can enjoy fluffy pancakes every day with our low carb Protein Pancakes that have no added sugar and only 2.5g of carbs per serve.

To make a serve of 3 Protein Pancakes, you will need:

  • 30g of Pancake Mix (1/4 cup)
  • 50mL milk of choice (just under 1/4 cup)
  • 1 whole extra large egg (or 50mL egg whites)

Mix – Using a fork, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a pan.

Pan Preparation – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

Spoon – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

Flip – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden brown.

Storage – Pancakes must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen (-18°C) in freezer bags for up to 3 months.

Quality Ingredients

Lupin, rice protein, almond meal, golden flaxmeal, baking powder (gluten free), chia seeds, cinnamon, vanilla bean powder, coconut flour, natural flavour (plant extract), salt.

May contain pieces of other nuts, milk and sesame.

Nutritional Information

Servings per package: 10
Serving size: 110 g (3 pancakes)
Qty per serving 110 g^ Qty per 100g of Dry Mix
Energy 658 kJ (159 Cal) 1504 kJ (359 Cal)
Protein, total 21.0 g 42.1 g
- Gluten 0 mg 0 mg
Fat, total 5.4 g 13.1 g
- saturated 0.7 g 1.8 g
Carbohydrate 2.5 g 6.2 g
- sugars 1.2 g 2.8 g
Dietary fibre 8.5 g 24.8 g
Sodium 339 mg 660 mg

^Nutritional values are based on using egg whites and unsweetened almond milk and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Pancake, prepared from dry mix (NUTTAB 2010).

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