Keto Protein Pancakes so deliciously healthy and easy to make! Feel your Best.
With a nutritious blend of natural, plant based ingredients, and a slight hint of vanilla, these Protein Pancakes are the perfect canvas for all your favourite pancake toppings! Keto Friendly and Gluten Free with a whopping 20g Protein per serve – you’ll be feeling satisfied all morning!
Thanks for your review, Christine. We're happyto hear that you are enjoying our Protein Pancakes and mixing up your additions. Cheers, Jo
DJ
21/11/2021
Donna J.
AU
Perfect Pancakes
I love these Pancakes, healthy, easy to make and tasty. I highly recommend these to not only the diet conscious but all who love a good homemade pancake.
Hey Nora, Thanks for your feedback. We're sorry to hear that your pancakes turned out dry and crumbly. Over mixing the batter can sometimes cause this? The trick to super fluffy pancakes is separating the egg yolk from the white. Combining the yolk and milk as per pack and add to the pancake mix. Then whisk the egg white until frothy, then fold it into the batter. Hope this helps. Cheers, Jo
You can enjoy fluffy pancakes every day with our low carb Protein Pancakes that have no added sugar and only 3.6g of carbs per serve.
To make a serve of 3 Protein Pancakes, you’ll need:
30g (¼ cup) Protein Pancake Mix
60ml (¼ cup) milk of choice
1 large egg
MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat your pan.
PREPARE – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds
PORTION – Spoon batter into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden.
STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Our Top Toppings
Greek yoghurt & blueberries
Butter & sugar free maple syrup
Lemon juice & PBCo. Sugar Free Icing
Some of our favourite ways to use our Protein Pancakes are;
Some of our favourite feedback on our Protein Pancakes:
Sharon S. ⭐️⭐️⭐️⭐️⭐️ “Perfect pancakes – Awesome pancakes, easy to order with quick delivery. Will be a regular breakfast option.”
Eleanor W. ⭐️⭐️⭐️⭐️⭐️ “Love the taste of the Protein Pancakes – We make pancakes 3 to 4 times per week. Keeps you going until lunch. No need for snacking.”
Ann M. ⭐️⭐️⭐️⭐️⭐️ – “I loved the protein pancake mix. Easy to make and a joy to eat. After starting a low carb diet I was missing my pancakes. But no more…”
AU
