🌱 Protein Pancakes so deliciously healthy and easy to make! You’ll be wishing every meal was breakfast…and now it can be!
With a nutritious blend of natural ingredients, and a slight hint of vanilla, these Protein Pancakes are the perfect canvas for all your favourite pancake toppings! Keto Friendly and Gluten Free with a whopping 20g Protein per serve – you’ll be feeling satisfied all morning!
✅ Plant Protein ✅ No Added Sugar / Keto Friendly ✅ Natural Ingredients ✅ Gluten Free
I have used this product for almost 2 years now, and I would have to say they're the best I've ever tried. Texture, taste and consistency, they're reliable and yummy and are so good paired with any additions, unlike some healthy pancake mixes out there that are too sweet or don't turn out! I have struggled in the past with not only making healthy pancakes myself (that flop nearly everytime), but finding something that tastes good and fits my nutrition goals, however since finding this mix, its changed everything. I do add a half scoop of my fav plant protein (it adds a bit more flavour and a touch of sweetness) and a dash more almond milk. A squeeze of lemon, and a side of coconut yoghurt and im set!!
You can enjoy fluffy pancakes every day with our low carb Protein Pancakes that have no added sugar and only 3.6g of carbs per serve.
To make a serve of 3 Protein Pancakes, you’ll need:
30g (¼ cup) Protein Pancake Mix
60ml (¼ cup) milk of choice
1 large egg
MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat your pan.
PREPARE – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds
PORTION – Spoon batter into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden.
STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Our Top Toppings
Greek yoghurt & blueberries
Butter & sugar free maple syrup
Lemon juice & PBCo. Sugar Free Icing
Some of our favourite ways to use our Protein Pancakes are;
Some of our favourite feedback on our Protein Pancakes:
Sharon S. ⭐️⭐️⭐️⭐️⭐️ “Perfect pancakes – Awesome pancakes, easy to order with quick delivery. Will be a regular breakfast option.”
Eleanor W. ⭐️⭐️⭐️⭐️⭐️ “Love the taste of the Protein Pancakes – We make pancakes 3 to 4 times per week. Keeps you going until lunch. No need for snacking.”
Ann M. ⭐️⭐️⭐️⭐️⭐️ – “I loved the protein pancake mix. Easy to make and a joy to eat. After starting a low carb diet I was missing my pancakes. But no more…”
AU
