Pancakes so easy, delicious and healthy, you’ll be wishing every meal was breakfast… And now it can be 🙂
Made with plant based protein and no added sugar, these fluffy pancakes can be enjoyed every day with only 2.5g of carbs per serve.
A nutritious blend of all natural ingredients and a slight hint of vanilla, these protein pancakes are delicious with sugar free maple syrup, warm berries and yoghurt.
You can enjoy fluffy pancakes every day with our low carb Protein Pancakes that have no added sugar and only 2.5g of carbs per serve.
To make a serve of 3 Protein Pancakes, you’ll need:
30g (¼ cup) Protein Pancake Mix
60ml (¼ cup) milk of choice
1 large egg
Mix – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.
PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.
Spoon – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
Flip – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.
Storage – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Our Top Toppings
Greek yoghurt & blueberries
Butter & sugar free maple syrup
Lemon juice & PBCo. Sugar Free Icing
Some of our favourite ways to use our Protein Pancakes are;
Some of our favourite feedback on our Protein Pancakes:
Sharon S. ⭐️⭐️⭐️⭐️⭐️ “Perfect pancakes – Awesome pancakes, easy to order with quick delivery. Will be a regular breakfast option.”
Eleanor W. ⭐️⭐️⭐️⭐️⭐️ “Love the taste of the Protein Pancakes – We make pancakes 3 to 4 times per week. Keeps you going until lunch. No need for snacking.”
Ann M. ⭐️⭐️⭐️⭐️⭐️ – “I loved the protein pancake mix. Easy to make and a joy to eat. After starting a low carb diet I was missing my pancakes. But no more…”
AU
