Anna's Low Carb Kitchen // Low Carb Vanilla Cupcake Mix Front
Anna’s Low Carb Kitchen // Low Carb Vanilla Cupcake Mix Back

Low Carb Vanilla Cupcake Mix

Love entertaining but want a healthy, convenient, sugar-free option?

These cute vanilla cupcakes can be made as regular or mini’s depending on your event.

With less than 5g total carbs per cupcake, with no added sugar, as well as being Gluten Free and made from natural Australian ingredients these delightful cakes tick all the boxes.

No one will ever believe just how healthy these cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!

Be sure to pick up a packet of the Low Carb Icing Mix to complete your cupcakes. 

One packet of Vanilla Cupcake Mix makes…

12 regular sized cupcakes or 24 baby cupcakes!

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So how does it taste?

Just like a Vanilla Cupcake, just not overly sweet. Light and fluffy with a slight hint of vanilla. With our main ingredients including almond meal and coconut flour, they do have a slightly more wholesome feel than traditional white flour & sugar varieties.

AUD$ 9.50


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Additional information

Weight 0.245 kg
Dimensions 30 × 20 × 1.5 cm

To prepare 12 cupcakes or 24 babycakes, you will need:

  • 2 eggs
  • 1 cup milk of choice (250ml)
  • 1/3 cup melted butter (70g)
  • contents of this pack

Prepare – Preheat a fan forced oven to 180°C and prepare cupcake tray with 12 wrappers.

IMPORTANT: Spray the inside of wrappers with oil to avoid any sticking (or use a silicone tray).

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour this wet mix into the dry cupcake mix and gently fold until just combined.

Portion – Using a tablespoon, portion mix evenly into the 12 cupcake wrappers. Ensure tops are smooth and even.

Bake – Place on the top shelf of the preheated oven, and bake for 15-20 minutes. Rotate tray at halfway to ensure even baking. Remove cupcakes from oven and place on a cooling rack.

Ice – Cupcakes should be totally cooled before icing with Anna’s Low Carb Kitchen Icing Mix.

Storage – Cupcakes should be stored in the fridge (for up to 5 days) but served at room temperature. Cupcakes can be frozen (un-iced) for up to 3 months.


Almond meal, lupin flour, coconut flour, rice flour, desiccated coconut, vanilla bean powder, gluten free baking powder (bicarb soda, cream of tartar), natural sweetener (erythritol, stevia (steviol glycosides)), natural flavour (plant extract), salt.

CONTAINS TREE NUTS, LUPIN. May contain traces of sesame seeds and milk products

?? Made with love in Sydney, Australia


Servings per package: 12
Serving size: 1 cupcake (53 g when prepared as directed)
per serve (1 cupcake) per 100g of dry mix
Energy 550 kJ (131 Cal) 1675 kJ (400 Cal)
Protein, total 4.9 g 19.9 g
- gluten 0 mg 0 mg
Fat, total 10.0 g 22.1 g
- saturated 5.3 g 9.7 g
Carbohydrate 4.1 g 21.8 g
- sugars 0.7 g 3.1 g
- added sugars 0 g 0 g
Dietary fibre 3.3 g 17.6 g
Erythritol 0.5 g 2.7 g
Sodium 82 mg 445 mg

^Nutritional values are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

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