🥞 Low Carb Pancake & Pikelet Mix 300g (10 Serves) Gluten Free | PBCo.

Low Carb Pancake & Pikelet Mix

No longer a weekend special… You can now enjoy low carb pancakes every day!

Packed with a nutritious blend of natural ingredients and a hint of vanilla, these low carb pancakes are the perfect canvas for all your favourite pancake toppings! Each pack makes a whopping 30 pancakes!

✅   Gluten Free
✅   No Added Sugar
✅   Natural Ingredients

or 4 payments of $2.49 with Afterpay (Orders over $75)
Customer Reviews
4.7 Based on 112 Reviews
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RC
15/11/2020
Rebecca C.
AU AU
OMFG - heavenly.

This is my favourite product, that I’ve tried so far! I have been making a serve and cooking half one day and the rest the following day. Eating with bananas and sugar free maple syrup. No tummy aches and very filling.

15/11/2020
lovepbco.com

Hey Rebecca! Same! the low carb pancakes are my fave too! We are so happy to hear that you love them as much as we do. Cheers, Jo

DK
03/11/2020
Dee K.
AU AU
👍

Tasty- had to add milk

03/11/2020
lovepbco.com

Hey Dee! Thanks for your feedback. We're pleased to hear that you enjoyed the taste of our low carb pancakes. Yes, milk is one of the ingredients required to make up the batter. Cheers, Jo :)

LM
14/10/2020
Lauren M.
AU AU
Love it

Love the product

18/10/2020
lovepbco.com

Awesome! Thanks for your review, Lauren! Cheers, Jo

To make 6 low carb pancakes:

  • 60g (½ cup) Low Carb Pancake Mix
  • 1 large egg
  • 125ml (½ cup) milk of choice

Mix – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.

PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

Spoon – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

Flip – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.

Storage – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.

Our Top Toppings

  1. Fresh strawberries & cream
  2. Butter & sugar free maple syrup
  3. Lemon juice & PBCo. Sugar Free Icing

Some of our favourite ways to use our low carb Pancake & Pikelet Mix are;

Some of our favourite feedback on this product:

Bryant Mary ⭐️⭐️⭐️⭐️⭐️  “Light and fluffy – I have tried lots of low carb pancakes and these are definitely the best. I was initially wary because they seemed to have a long ingredients list, but I’m so glad I found them. I have them with butter and sugar free maple syrup just when I fancy something sweet and they really hit the spot. I bought two packs and they are lasting ages! Thanks for a great product!”

Larissa A.. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Pancake Mix – Love this mix ! Very easy to use and fantastic taste I would definitely recommend giving this a try.”

Kathy H. ⭐️⭐️⭐️⭐️⭐️ – “Low Carb Pancake Mix – Easy to follow directions Tastes great will definitely purchase again!

Quality Natural Ingredients

Lupin flour, rice flour, almond meal, kibbled sunflower, vanilla bean powder, coconut flour, baking powder, salt, chia seeds.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 152g (3 pancakes)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy639 kJ (153 Cal)420 kJ (100 Cal)1580 kJ (373 Cal)
Protein, total14.7 g9.7 g25.0 g
- gluten0 mg0 mg0 mg
Fat, total6.5 g4.3 g18.0 g
- saturated0.8 g0.5 g2.2 g
Carbohydrate5.6 g3.7 g17.2 g
- sugars1.1 g0.7 g2.5 g
- added sugars0 g0 g0 g
Dietary fibre6.1 g4.0 g19.9 g
Sodium275 mg181 mg491 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.

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