These light & fluffy vanilla pancakes not only taste amazing, they’re low in carbs and have no added sugar!
1 pack makes 30 low carb pancakes – that’s enough for you to have pancakes for breakfast every day of the week, and still whip up some for your friends or family on the weekend.
So good to have some low carb options, tastes great. Can be for sweet or savoury and if having a sweet pancake I found adding some extra Stevia works well.
Hey Amanda! Thanks for your review. We are very pleased to hear that you love our low carb pancake mix. Be sure to check out our recipes pages for more ideas using this mi. Cheers, Jo :)
KD
29/05/2020
Kelsey D.
AU
Looks great but struggling to get used to taste
Product makes thick pancakes but the taste is difficult to get used to I threw half a pancake out after eating the rest, topped with greek yoghurt and pineapple. Might have to try to adjust with other toppings or bake into different products
Hey Kelsey! Thanks for your review. You can thin out the mixture by adding a touch more milk if you prefer thinner pancakes and you can a touch more sweetener or other flavours to the batter :) Hope this helps. Cheers, Jo :)
ED
21/03/2020
Ellen D.
AU
DDDelicious!
I love the pancakes, simply yummy. Easy to make and will definitely order more.
Mix – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.
PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.
Spoon – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
Flip – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.
Storage – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Our Top Toppings
Fresh strawberries & cream
Butter & sugar free maple syrup
Lemon juice & PBCo. Sugar Free Icing
Some of our favourite ways to use our low carb Pancake & Pikelet Mix are;
Bryant Mary ⭐️⭐️⭐️⭐️⭐️ “Light and fluffy – I have tried lots of low carb pancakes and these are definitely the best. I was initially wary because they seemed to have a long ingredients list, but I’m so glad I found them. I have them with butter and sugar free maple syrup just when I fancy something sweet and they really hit the spot. I bought two packs and they are lasting ages! Thanks for a great product!”
Larissa A.. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Pancake Mix – Love this mix ! Very easy to use and fantastic taste I would definitely recommend giving this a try.”
Kathy H. ⭐️⭐️⭐️⭐️⭐️ – “Low Carb Pancake Mix – Easy to follow directions Tastes great will definitely purchase again!
AU
