Sugar Free Mint Sauce

Making your own Sugar-free Mint Sauce could not be easier! The perfect accompaniment to your next roast lamb!

By Anna Hopkins  , , Print

Know someone that would love this recipe? Share it!

  • Prep 10 MINS
  • Cook 15 MINS
  • Yields 10-12


 1/3 cup of Erythritol

 1 bunch of mint, finely chopped

 1/3 cup boiling water

 2/3 cup white wine vinegar


1Combine the mint and erythritol in a small heat-resistant mixing bowl.

2Add the boiling water and stir with a wooden spoon until the sweetener dissolves.

3Add the vinegar and mix well.

4Allow the sauce to stand for 15 minutes for the flavour to develop before serving in a sauce jug with a spoon.


1This easy, classic sauce is perfect served with lamb and it also makes a delicious salad dressing. You can store the sauce in a clean jar in the fridge for up to a week.


Serving size40g
Energy19 Cal (79 Kj)
Fat, total0.1g
- Saturated fat0g
Carbohydrate, total0.3g
- Sugar0g
Dietary fibre0g

Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo