Protein0.2gFat0.1gCarbs0.3g

Sugar Free Mint Sauce

Making your own Sugar-free Mint Sauce could not be easier! The perfect accompaniment to your next roast lamb!

By Anna Hopkins  Print

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  • Prep 10 MINS
  • Cook 15 MINS
  • Yields 10-12

Ingredients

 1/3 cup of PBCo. Erythritol Natural Sweetener

 1 bunch of mint, finely chopped

 1/3 cup boiling water

 2/3 cup white wine vinegar

Directions

1Combine the mint and erythritol in a small heat-resistant mixing bowl.

2Add the boiling water and stir with a wooden spoon until the sweetener dissolves.

3Add the vinegar and mix well.

4Allow the sauce to stand for 15 minutes for the flavour to develop before serving in a sauce jug with a spoon.

Notes

1This easy, classic sauce is perfect served with lamb and it also makes a delicious salad dressing. You can store the sauce in a clean jar in the fridge for up to a week.

Nutrition Facts

Serving size40g
Energy19 Cal (79 Kj)
Protein0.2g
Fat, total0.1g
- Saturated fat0g
Carbohydrate, total0.3g
- Sugar0g
Dietary fibre0g
Sodium2g

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