Protein Waffle Ice Cream Sandwich

Name: Protein Waffle Ice Cream Sandwich
Ingredients: 1/4 cup (30 g) Protein Pancake Mix; 2 egg whites or 1 whole egg; 50 mL milk of your choice; 50g (2 heaped tablespoons) Halotop Peanut Butter Flavour Ice Cream; 1/2 sliced banana; hazelnuts to garnish (optional)

This Protein Waffle Ice Cream Sandwich was made with our Protein Pancake Mix. Sometimes its fun to experiment with our range and create a fun little treat that still packs a decent amount of Protein 13.4g

Protein Waffle Ice Cream Sandwich

The PBCo. Team

Rated 5.0 stars by 1 users

Calories

156

Ingredients

1/4 cup (30 g) Protein Pancake Mix
2 egg whites or 1 whole egg
50 mL milk of your choice

Filling

50g (2 heaped tablespoons) Halotop Peanut Butter Flavour Ice Cream
1/2 sliced banana
hazelnuts to garnish (optional)

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Directions

Combine the Protein Pancake Mix, eggs and milk in a medium mixing bowl and mix thoroughly.
Lightly spray the waffle machine with oil and allow to heat up.
While it’s heating up, in a non-stick pan, brown the sliced banana over medium heat.
Pour the mixture into the waffle machine, then close the lid and allow to cook for 60-90 seconds.
Once the waffles are ready, place in the fridge for 5 minutes to cool so the ice cream doesn’t melt!
Grab one waffle, top with ice cream and browned banana. Place the other waffle on top and press down to join both sides.
Cut the waffle in half and top with crumbled hazelnuts to serve

Nutrition

Serving Size 105
Calories 156, Protein 13 grams, Fat 7 grams, Saturated Fat 2 grams, Carbs 11 grams, Sugar 6 grams, Sodium 259 milligrams

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Protein Waffle Ice Cream Sandwich