By Joanne Dinner, LunchPrint
January 23, 2019
This B.L.A.T is a monster of a sanga, with just over 40g of Protein 💪🏼 💪🏼 Definitely one for BIG eaters!
1 serve of our Protein Focaccia Bread
3-4 middle bacon rashers (cooked)
4 slices of tomato
3-4 Iceberg lettuce leaves
1/2 an avocado
1 TB aioli (optional)
1Cut your Protein Focaccia Bread in half, horizontally through the middle and toast or grill.
2Assemble your BLAT and enjoy.
4Nutrition does not include aioli
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