This Low Carb Summer Mexican Bowl Dip is definitely a crowd pleaser. Team with our Pizza Base made into Nacho chips . Perfect for BBQ season :D
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- Prep 15 MINS
- Cook 20 MINS
- Yields 16
3/4 cup (80g) Protein Pizza Mix
3 large eggs or 180g egg whites
1/4 cup (60ml) water
3 tablespoon olive oil
Sml tub (250g) Sour Cream
6 Tomatoes (small bag)
1/2 jar Salsa Dip (we used Dorito brand)
2 ripe avocados
1 garlic clove
½ lime, the juice
3 tablespoons olive oil
Plant Based Protein Pizza Base MixAUD$ 14.00
Protein Pizza Base MixAUD$ 14.00
1Prepare Pizza Base as per packets. Spread mixture thinly onto two baking trays.
2Bake for 20mins. (or until super crispy)
Method for Dip
1Dice tomatoes into chunks
2To make Guacamole, smash two ripe avocados adding ½ lime juice, 3 table spoons of oil, 1 garlic clove and combine.
3Assemble dip in large bowl. Forming layers tomato, sour cream, guacamole, tomato, sourcream, salsa, olives and garnishing with parsley.
4Remove pizza after 20mins and allow to cool. Once cool break into pieces and assemble in dip.
6Nutrition includes the Pizza base and dip (per serve)