Low Carb Peri Peri Chicken Pizza Recipe | PBCo. Low Carb Foods

Low Carb Peri Peri Chicken Pizza Recipe

Chicken + Peri Peri Sauce + Pizza = dream!! This low carb, high protein recipe is great for those nights you're craving PIZZA but don't want the carb coma. Each 1/2 pizza has 65.g of Protein and only 7.9g of Carbs!


By Luke Hopkins  , Print

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  • Yields 2


 3/4 cup (80g) Protein Pizza Mix

 3 large eggs

 1/4 cup (60ml) water

 1 tablespoon olive oil

 45g tomato paste (we use Woolies Select Brand)

 45g Medium Peri Peri sauce (we use Nandos brand)

 20g tomato, chopped

 20g onion, chopped

 150g chicken (we use the Ingham chicken from the supermarket deli), shredded

 100g mozzarella cheese, grated


1Use pizza mix, eggs, water and oil to make pizza base as per packet instructions then keep oven on at 180".

2Spread pizza sauce onto base.

3Add all other ingredients and top with the cheeses.

4Drizzle over the medium Peri Peri Sauce

5Bake for 15 minutes until golden.

6Allow to cool for 5 mins before serving (if you can control yourself, it will get a little crispier).


Serving size1g
Fat, total35g
- Saturated fat12g
Carbohydrate, total8g
- Sugar7g

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