Low Carb Nachos | The Protein Bread Co

Low Carb Nachos

Emilie from Original Bootcamp has given us an amazing recipe to make low carb nachos using the Protein Pizza Base without the guilt!

By Luke Hopkins  , , , Print

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  • Prep 20 MINS
  • Cook 45 MINS
  • Yields 2 serves


 3/4 cup Protein Pizza Base (80 g)

 3 large eggs or 180g of egg white

 1/4 cup water (60 ml)

 optional: 1 tbsp olive oil


First, make the nachos

1Use pizza mix, eggs, water and oil to make pizza base as per packet instructions and spread thinly over pizza tray lined with baking paper

2Bake for 20 minutes at 180°C or until golden brown

3Using a pizza cutter, slice the pizza base into small chips

4Put back in the oven and grill for a further 2-5 minutes

5Once crispy and brown, remove from oven

Second, top the nachos!

1Top the nachos with your favourite toppings like beef mince, mozzarella cheese, sour cream and smashed avocado

2Bake in the preheated oven until cheese has melted


Nutritional values are based on egg whites, no olive oil and are averages only - subject to seasonal variation.


Serving size1g
Energy190 Cal (795 Kj)
Fat, total8g
- Saturated fat1g
Carbohydrate, total2g
- Sugar1g
Dietary fibre11g

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