Irish cream donuts with chocolate ganache
Irish cream donuts with chocolate ganache

Low Carb Chocolate Ganache

By Joanne  Print

March 6, 2019

This would be one of the easiest icing recipes. This 2 ingredient Chocolate Ganache is the perfect topping for adding a little decadence to your cupcakes.

  • Prep: 5 mins
  • Cook: 2 mins
  • Yields: 12


200g of dark chocolate of choice (we use 2 blocks of Lindt 90% as it's the lowest in carbs and highest in cocoa)

200ml cream, at room temperature.


1Melt the 200g of dark chocolate in a large microwave-safe bowl for 90 seconds. Allow it to cool for 1-2 mins.

3Transfer chocolate to your mix master bowl, or make sure your bowl is suitable for electric beaters. Slowly pour in the 200 ml of cream, beating for 30-60 seconds until just combined.

4The more cream you add, the milkier coloured your chocolate ganache will be.

5If your ganache sets too hard - you can microwave for a few seconds to melt it again.


Nutrition Facts

Serving Size32g
Total Fat15
Saturated Fat9.4
Net Carbs2.4

Have your say


Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo