This would be one of the easiest icing recipes. This 2 ingredient Chocolate Ganache is the perfect topping for adding a little decadence to your cupcakes.
By Joanne Dessert
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- Prep 5 MINS
- Cook 2 MINS
- Yields 12
200g of dark chocolate of choice (we use 2 blocks of Lindt 90% as it's the lowest in carbs and highest in cocoa)
200ml cream, at room temperature.
1Melt the 200g of dark chocolate in a large microwave-safe bowl for 90 seconds. Allow it to cool for 1-2 mins.
2Transfer chocolate to your mix master bowl, or make sure your bowl is suitable for electric beaters. Add in the Icing Mix, and slowly pour in the 200 ml of cream, beating for 30-60 seconds until just combined.
3The more cream you add, the milkier coloured your chocolate ganache will be.
4If your ganache sets too hard - you can microwave for a few seconds to melt it again.