There’s not a date in sight in these Protein Balls. A delicious chocolatey, high protein alternative to help keep you from snacking on sugar loaded easter eggs.
By Joanne Snack
Share this recipe with friends and family
- Prep 20 MINS
- Yields 12
3/4 cup (90g) Vanilla Protein (approx 3 scoops)
1/2 cup (60g) PBCo. Almond Flour
1 TBSP coconut oil, melted
2 TBSP Natural Peanut Butter
1 teaspoon of Sugar-free Icing Mix or sweetener of choice
2 tbsp.(12g) cacao powder
Premium Almond Flour (800g)AUD$ 14.95
Sugar Free Icing Mix (225g)AUD$ 11.95
1Combine protein powder, almond meal, sweetener, and cacao powder and mix well.
2Add melted coconut oil and peanut butter in microwave safe bowl and microwave to melt the peanut butter
3Stir Peanut Butter/oil mixture thoroughly before adding to the dry mix.
4Combine dry and wet, add a tablespoon of water per time to get the mixture to the right sticky consistency.
5Roll mixture into 12 balls
6Optional: Roll in crushed peanuts/coconut or other toppings
7Refrigerate for an 1 hour before enjoying.
8Must be kept in the fridge, will keep for up to 5 days.