Keto Peanut Butter Chocolate Protein Balls


There’s not a date in sight in these Protein Balls. A delicious chocolatey, high protein alternative to help keep you from snacking on sugar loaded easter eggs.

By Joanne  , , , Print

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  • Prep 20 MINS
  • Yields 12


 3/4 cup (90g) Vanilla Protein (approx 3 scoops)

 1/2 cup (60g) Almond Flour

 1 TBSP coconut oil, melted

 2 TBSP Natural Peanut Butter

 1 teaspoon of Sugar-free Icing Mix or sweetener of choice

 2 tbsp.(12g) cacao powder

 tbsp. water


1Combine protein powder, almond flour, sweetener, and cacao powder and mix well.

2Add melted coconut oil and peanut butter in microwave safe bowl and microwave to melt the peanut butter

3Stir Peanut Butter/oil mixture thoroughly before adding to the dry mix.

4Combine dry and wet, add a tablespoon of water per time to get the mixture to the right sticky consistency.

5Roll mixture into 12 balls

6Optional: Roll in crushed peanuts/coconut or other toppings

7Refrigerate for an 1 hour before enjoying.

8Must be kept in the fridge, will keep for up to 5 days.


Serving size1g
Energy79 Cal (331 Kj)
Fat, total6g
- Saturated fat2g
Carbohydrate, total1g
- Sugar0g

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