Keto Lamington Pancakes
A Lamington inspired Pancake stack for your Australia day treat. This indulgent stack has only 7.9g carbs and a huge 26.6g protein.
Keto Lamington Pancakes
The PBCo. Team
Rated 5.0 stars by 1 users
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Calories
471
Do you love lamingtons and Pancakes? If so, then this keto lamington stack is perfect for you!. Enjoy these as a dessert-breakfast or if you prefer a sweeter start to your day.
Ingredients
-
1/4 cup (30 g) Protein Pancake Mix
- 1 whole egg
- 60 ml milk of your choice
- 1 TB of Mayver’s Cacao Super Spread
- 15g desiccated coconut
- 1 Cup (125g) Frozen Raspberries
- 2TBSP (30g) Chia Seeds
- 1TBSP (20g) sweetener of choice
- 40ml water
-
Raspberry Chia Jam needs to be made prior.
Note
Directions
- Chia Jam - Combine Chia Seeds, Raspberries, sweetener and Water in microwave safe bowl. Microwave for 2-4 minutes, remove and mash with a fork if needed and stir to combine. Place in the fridge to cool ( For a more thinker consistency jam, leave jam in fridge for longer is possible)
Heat fry pan and spray with oil. Prepare Pancakes as per packet instructions, combining Pancake Mix, 1 Egg and 50mls of Milk. Once pan is smoking reduce to medium heat and cook 3 pancakes approx 10cm in diameter. Place aside.
Assemble your Lamington Pancake Stack
Place one pancake on plate top with Chia Jam, Coconut and Cacoa spread, add another pancake and repeat toppings. Finish with the final pancake on top with the leftover spread and coconut. Enjoy.
Recipe Note
NOTE
Recipe makes 1 Serving of Lamington Pancakes and 1 Jar of Chia Jam, remaining Jam can be refrigerated and used for up to 1 week.
You can use your favourite chocolate spread for this recipe or simply melt your favourite dark chocolate.
Nutrition
Serving Size
190
Calories 471,
Protein
25 grams,
Fat
18 grams,
Saturated Fat
20 grams,
Carbs
8 grams,
Sugar
5 grams,
Sodium
395 milligrams
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