Keto Choc Chip Cookies | PBCo. Low Carb Foods

Keto Choc Chip Cookies

This recipe for easy keto choc chip cookies is in fact just that, EASY AS!

These buttery delights have no added sugar and are gluten-free and make the perfect low carb sweet treat for when you need to satisfy that cookie craving (whenever that is!) 😍

The base recipe is super yummy on it’s own, so if choc chips aren’t your thing you can leave them out and replace with roasted peanuts, a little dried fruit or sugar-free white chocolate.

By Joanne  , , Print

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  • Prep 10 MINS
  • Cook 20 MINS
  • Yields 16


 2 cups of almond flour (200g)

 125g butter, softened

 1 teaspoon baking powder

 1 egg

 1/3 cup erythritol (70g)

 1 teaspoon vanilla essence

 1/2 cup Sugar-Free Choc-Chips (50g)


1Preheat oven to 160 degrees C & line a cookie tray with baking paper.

2Using electric beaters beat together butter & erythritol. Add egg, then vanilla and beat until light and fluffy.

3Add the almond flour & baking powder, and beat until combined.

4Fold through the choc chips.

5Portion out the dough on a lined baking tray at least 4cm apart as they do spread.

6Bake 160 for 15-20 mins. Cookies will be very soft but firm up once cooled.


Store in sealed container on bench (softer cookie) or in fridge (biscuity cookie) for 5 days.

This recipe is a great buttery cookie, but if choc chips aren't your thing you can try other inclusions such as; dried fruit, chopped nuts, or simply enjoyed plain.

You may wish to use a different sweetener if you choose.


Serving size30g
Energy162 Cal (678 Kj)
Fat, total14.5g
- Saturated fat5.3g
Carbohydrate, total0.7g
- Sugar0.6g

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