Keto Choc Chip Cookies

This recipe for easy keto choc chip cookies is in fact just that, EASY AS!

These buttery delights have no added sugar and are gluten-free and make the perfect low carb sweet treat for when you need to satisfy that cookie craving (whenever that is!) 😍

The base recipe is super yummy on it’s own, so if choc chips aren’t your thing you can leave them out and replace with roasted peanuts, a little dried fruit or sugar-free white chocolate.

By Joanne  , , Print

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  • Prep 10 MINS
  • Cook 20 MINS
  • Yields 16


 2 cups of almond flour (200g)

 125g butter, softened

 1 teaspoon baking powder

 1 egg

 1/3 cup erythritol (70g)

 1 teaspoon vanilla essence

 1/2 cup Sugar-Free Choc-Chips (50g)


1Preheat oven to 160 degrees C & line a cookie tray with baking paper.

2Using electric beaters beat together butter & erythritol. Add egg, then vanilla and beat until light and fluffy.

3Add the almond flour & baking powder, and beat until combined.

4Fold through the choc chips.

5Portion out the dough on a lined baking tray at least 4cm apart as they do spread.

6Bake 160 for 15-20 mins. Cookies will be very soft but firm up once cooled.


Store in sealed container on bench (softer cookie) or in fridge (biscuity cookie) for 5 days.

This recipe is a great buttery cookie, but if choc chips aren't your thing you can try other inclusions such as; dried fruit, chopped nuts, or simply enjoyed plain.

You may wish to use a different sweetener if you choose.


Serving size30g
Energy162 Cal (678 Kj)
Fat, total14.5g
- Saturated fat5.3g
Carbohydrate, total0.7g
- Sugar0.6g

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