Sugar-Free Lemon Curd
Low Carb Dessert
1/3 cup Sugar Free Icing Mix (75g)
- 6 eggs
- 125g soft butter (not margarine)
- 1 cup freshly squeezed lemon juice (pulp was added back in for extra goodness)
- Whisk the lemon juice, eggs, soft butter and icing mix together in a bowl
Place in a heatproof bowl over a pot of water and cook on low heat until it thickens.
Let it cool then pour the curd in prepared biscuit base or biscuits.
Calories 123, Protein 3.4 grams, Fat 10.7 grams, Saturated Fat 6.3 grams, Carbs 0.7 grams, Sugar 0.6 grams, Sodium 35 milligrams