Low Carb Peri Peri Chicken Pizza Recipe

Name: Low Carb Peri Peri Chicken Pizza Recipe
Yield: 2
Ingredients: 3/4 cup (80g) Protein Pizza Mix; 3 large eggs; 1/4 cup (60ml) water; 1 tablespoon olive oil; 45g tomato paste (we use Woolies Select Brand); 45g Medium Peri Peri sauce (we use Nandos brand); 20g tomato, chopped; 20g onion, chopped; 150g chicken (we use the Ingham chicken from the supermarket deli), shredded; 100g mozzarella cheese, grated

Chicken + Peri Peri Sauce + Pizza = dream!! This low carb, high protein recipe is great for those nights you're craving PIZZA but don't want the carb coma. Each 1/2 pizza has 65.g of Protein and only 7.9g of Carbs!

Low Carb Peri Peri Chicken Pizza Recipe

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Ingredients

3/4 cup (80g) Protein Pizza Mix
3 large eggs
1/4 cup (60ml) water
1 tablespoon olive oil
45g tomato paste (we use Woolies Select Brand)
45g Medium Peri Peri sauce (we use Nandos brand)
20g tomato, chopped
20g onion, chopped
150g chicken (we use the Ingham chicken from the supermarket deli), shredded
100g mozzarella cheese, grated

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Directions

Use pizza mix, eggs, water and oil to make pizza base as per packet instructions then keep oven on at 180".
Spread pizza sauce onto base.
Add all other ingredients and top with the cheeses.
Drizzle over the medium Peri Peri Sauce
Bake for 15 minutes until golden.
Allow to cool for 5 mins before serving (if you can control yourself, it will get a little crispier).

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Low Carb Peri Peri Chicken Pizza Recipe