Low Carb Crumbed Cheddar Cheese Sticks

Name: Low Carb Crumbed Cheddar Cheese Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 200g cheddar cheese; 40g Low Carb Crumb - Original; 1 egg; 1 tbsp water; Oil for shallow frying; Salt

Occasionally in life, you create something that is so wrong, but so right that you’re not sure if you’re a villain or a hero, or if humanity is ready for such a creation. Enter, the crumbed and fried cheddar cheese stick ? These are right up there with the most devilishly delicious food I’ve ever tried. ? Enjoy carefully.

Low Carb Crumbed Cheddar Cheese Sticks

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

424

Ingredients

200g cheddar cheese
40g Low Carb Crumb - Original
1 egg
1 tbsp water
Oil for shallow frying
Salt

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Directions

Add the oil for frying into a saucepan and place it on a medium heat.
In a small shallow dish, whisk together the egg and water to make the coating mixture which will help the crumb stick to the cheese.
In another shallow dish, sprinkle the Low Carb Crumb.
Slice the cheese into sticks, approx. 1.5cm thick, then coat it into the egg mixture, shake off any excess mixture and then place it onto the Low Carb Crumb.
Sprinkle some of the Low Carb Crumb mix over the top of the cheese and lightly press it down, making sure you’ve sufficiently coated all sides.
Test your oil is hot enough by adding in a tiny piece of cheese or crumb. If it floats and bubbles appear it’s ready to go, if it sinks and there are no bubbles, allow it to heat up more.
Place your coated cheese sticks into the pan, making sure to quickly cover all sides with oil. If you cook it one side at a time, the coating may come away from the cheese. If this happens, just use some tongs to give it a bit of a squeeze back to together.
Cook the cheese sticks for about 30 seconds. This will vary depending on the temperature of your oil, so just keep an eye on it.
Once they’re golden brown, transfer to a plate lined with paper towel to drain the excess oil.
Plate up the cheese sticks with your dipping sauce of choice. I used a fiery habanero mayo for these and it was incredible.

Nutrition

Serving Size 4
Calories 424, Protein 31 grams, Fat 31 grams, Saturated Fat 20 grams, Carbs 4 grams, Sugar 1 grams, Sodium 1580 milligrams

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Low Carb Crumbed Cheddar Cheese Sticks