Gluten Free Buttermilk Blueberry Pancake Stack

Directions

1. Whisk together the 60g of mix, buttermilk and egg. Let it sit to thicken while you prepare the pan.

2. Spray your pan with oil and heat until nearly smoking, then reduce heat to low. This will prevent the pan from sticking.

3. Spoon the mixture into the Pan, and while the mix slowly sets, drop a few semi-frozen blueberries into the mix. This stops the whole mix turning blue and they will hold their shape.

4. Once the bubbles have appeared. Flip the Pancakes over for another 30-60 seconds. Repeat to complete the Pancake batch.

5. Top with yoghurt and the Blueberry “coulis” and maybe a little sugar-free maple syrup if desired. 😋

Method for Blueberry 'coulis'

1. Microwave the blueberries for 2-3 minutes in the bowl, then mash roughly with a fork, drizzle on pancakes.